Elvis' environment while growing up did not expose him to gourmet cuisine. He ate simple, down-home, country cooking. As an adult he never acquired a taste for more elaborate fare. Some of his favorite foods were pork chops, meat loaf and steak. He liked his meats well done, saying he was "not ordering a pet." He liked fresh vegetables like crowder peas, creamed potatoes,
and sliced tomatoes. A favorite from his youth was a Southern delicacy he referred to as "soaks", which is cornbread in buttermilk. He also liked cheeseburgers and milkshakes. He did not care for seafood.
He had a fondness for banana pudding and another Southern delicacy - the peanut butter and banana sandwich. The recipe: It is quite simply a grilled sandwich similar to a grilled cheese in preparation. On lightly toasted bread spread peanut butter. Layer with lengthwise slices of banana. Then grill it in a skillet with butter or margarine until browned. These are best served when warm.
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